todays curry is a simple one: japanese style, with chicken, potatoes and carrots.
i’m still at the stage where i’m trying experimenting different curry roux. this time it was “HACHI curry: Senmon-Ten”. its a lot better than the standard roux, though it comes more as granules/a clumpy powder, and you need to measure it out yourself.
it’s some pretty delicious stuff! it doesn’t kind of coat your mouth the way some cheaper curry mixes can. i added some extra homemade chicken broth to up the flavour, though i think the mix would definitely work better with beef instead.
whats interesting about this mix to me is that its made with apple and banana! i’d never have thought to try those, so something to keep in mind. i know some families add raisins to their curry. maybe worth a try even if the initial idea grosses me out a bit?
next week will probably be an attempt at katsu curry. wish me luck!
xoxox